Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point (HACCP)
HACCP is applicable to all organizations in the food and feed industries, regardless of size or sector.
The world population is growing rapidly and many food products repeatedly cross national boundaries to meet our rising demand for food. International Standards help to address this challenge in a safe and sustainable way, through guidance and best practice in food production methods and testing, to promote safety, quality and efficiency across the entire food industry.
All players in the food supply chain, be they farmers, manufacturers or retailers, consumers can benefit from the guidelines and best practice contained in ISO standards, which range from food harvesting to product packaging. In addition, internationally agreed standards help food producers meet legal and regulatory requirements.
HACCP enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include:
- The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
- Improved management of risks in food safety processes
- ISO standards improve safety and sustainability in food production
- Increases food safety in the entire food Safety industry
- It Provides a food safety audit by an independent third party services
- Increases trust by the public, industry and the public sector
- Generate more revenue
- Control and eliminate food safety risks
Our Approach to Successful HACCP Implementation
Every business is unique, in terms of products, services and processes.We follow the following phases to help you achieve HACCP certification.
HACCP Compliance can be achieved through Seven Phases:
PHASE 1 – Understanding Business and customer requirements
PHASE 2 – Gap Assessment and Risk Assessment
PHASE 3 – Control Design and Documentation
PHASE 4 – Implementation and Training
PHASE 5 – Performance Tracking
PHASE 6 – Internal Assessment and Management Review
PHASE 7 – External Audit Support
Call or write to us at :
for proposal / roadmap / information
Training
We provide bespoke training, listed below are our offerings.
Shorter Sessions from 1 hour to 4 hours
Interpretation of the HACCP requirements
- 1 Day Awareness Session
- 2 Days Internal Audit Course
- 3 Days Implementation Course covering 10+ hands on exercises
Upon receiving your request, we will provide you further details.
Documentation
Toolkit
HACCP requires documentation of policies, procedures and records. As a result of several consulting assignments, we have some of the best content available that covers all the requirements.
Our documentation has the following salient features:
- Alignment with all HACCP-documentation requirements
- Our experiences turned into documentation templates
- Email support
- Expert review of a document
- Live one-on-one online consultations with an HACCP expert
Upon receiving your request, we will provide you further details.
Internal
Audit
An independent assessment helps to assess the state of compliance. Our internal audit methodology includes people, process, technology and measurements to assure and provide management the degree of HACCP compliance.
Typically 3-5 days is required to perform a comprehensive internal audit.
Upon receiving your request, we will provide you further details.
